I contemplated going out - but what was I in the mood for? Nothing sounded tempting, and really, why waste the money? I have a pantry stocked with staples, surely, SURELY, I resolved, I could cobble something together.
So I took inventory and threw together these:
Homemade whole wheat tortillas
Suprisingly easy, I would bet any one with a kitchen probably has all the ingredients you need to whip a couple up right now:
1/4 C 100% whole wheat flour
1/8 t baking powder
pinch of salt
1 t olive oil (scant)
1 T warm water
Combine dry ingredients, mix in olive oil, slowly add water until dough forms a ball. Knead thoroughly. Let dough rest 15 minutes. Divide into two small balls, roll out on a floured surface until paper thin. Cook in an ungreased skillet over medium heat, 30 seconds each side, until slightly puffy.
I topped mine with this for a variation on huevos rancheros (minus the salsa - sadly, I had no tomatoes on hand):

